Nutrition facts per scoop, by label version
Serving size: 1 scoop (29 g to 34 g by flavor) · 30 servings per container
| Current tubs | Earlier tubs |
|---|
| Protein | 26 g | 24 g |
|---|
| Calories | 120 to 130 | 120 to 130 |
|---|
| Total carbohydrate | 1 g to 4 g | 3 g to 4 g |
|---|
| Total sugars | 0 g to 1 g | 1 g to 2 g |
|---|
| Added sugars | 0 g to 1 g | 0 g |
|---|
| Total fat | 1 g to 1.5 g | 1.5 g to 2 g |
|---|
| Sodium | 180 mg to 220 mg | 85 mg to 130 mg |
|---|
| Calcium | 70 mg to 90 mg | 10 mg |
|---|
Other ingredients: Whole-food protein blend (beef collagen peptides or beef protein isolate, pea protein, brown rice protein, chicken protein, egg albumen, salmon protein), milk protein concentrate, MCT oil powder (with sodium caseinate), natural and artificial flavors, sodium carboxymethylcellulose, sucralose, L-tryptophan, salt, acesulfame potassium, plus flavor ingredients such as cocoa or cookie crumbs
Every flavor contains milk, egg and fish (salmon). Oatmeal Chocolate Chip and Cookies and Cream also contain soy, and Peanut Butter Cookie contains peanuts. Earlier tubs also list coconut. Made in a facility that also processes shellfish, tree nuts, wheat, peanuts, soy and sesame. Oatmeal Chocolate Chip and Cookies and Cream have 1 g of added sugar; the other current flavors have 0 g.
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